The old saying lifted from the dandruff commercial about never getting a second chance to make a first impression turns out to be true. We often get feedback from our clients and hostesses that speak volumes about our dinner guests-- their drink choice.
Before we delve into this, let's be clear: drink what you like. It's your dinner, it's your liver. Likewise, most of the below statements are gross generalizations, so keep that in mind. We're just having a little fun with some of the tendencies we've seen over the year.
Wine
Red or White, it doesn't matter. It's sophisticated, goes great with a meal, and, without too much spinning and sniffing, is an unpretentious selection for your dinner date. White Zin? Your first hint should be that you can get it at Chuck E. Cheese. Avoid.
Beer
Domestic beer has struggled to overcome its blue collar stereotypes, but it alerts everyone at the table that you aren't overly concerned with appearances. You can even step up your game-- order a refreshing hefeweizen (wheat beer) like Hoegarrden or Paulaner served in an attractive tall glass. Even better, opt for a delicious Belgian beer, every bit as sophisticated as a glass of wine and just as versatile with food. However, like wine, avoid playing the snob card. It's unattractive.
Martini
It's a classic for a reason. It's not fruity, meaning you can handle your booze. It's classy, with not an ounce of pretentiousness. A caviat: they're potent, one too many and your great vacation story becomes obscured by your slurring. You've been warned.
Cosmopolitan
Ten years ago, the Cosmo was a perfectly acceptable cocktail for dinner. Now, you look like a Carrie Bradshaw wannabe. It's fine if you like the show, but if it comes off as a TV-show derivative, you risk looking a bit silly.
Scotch
The essential manly man's drink that, paradoxically, work's better in the hand of the ladies. It reflects both refinement and confidence, but it also is more appropriate with certain meals than others. Steak and other hearty foods? Go for it. Comfort food or upscale Mexican? No so much.
Margarita
Speaking of Mexican, its the go-to drink for that most sociable and fun of cuisine. Outside of the confines of such a restaurant, though, and it looks like you're still in college. Its always fine as a starter, but move on to something more "adult" with your meal.
Vodka
Have it straight, with cran, with orange juice, with tonic. It doesn't matter. It's refreshing and always a winner. The same holds true for gin.
Shots
You're at a dinner party, not a kegger. Refrain.
Bourbon
With coke or water, its another certifiable classic libation. With just about anything else (Red Bull), it smacks of desperation. Mint Julep, you ask? It's a lie perpetuated on humanity by the people of Kentucky. Nobody likes them, and they probably never have. Therefore, a dinner order screams "fake."
Champagne and Sparkling Whites
Classy and refined. However, we feel champagne is best reserved for romantic one-on-ones and celebrations. Open bar at a wedding? Knock yourself out.
Again, take all of this with a grain of salt. The most important thing while out on a dinner date is to be yourself. Don't order a drink to impress others. We humans are intuitive creatures, and we generally can see right through it. That being said, take in to account the vibe of the restaurant, the food you will be pairing your drink with, and they company you're keeping. With a little careful consideration, you can't go wrong.
